Making sense of emotions in small firms striving for sustainability Workshop for food and farming small enterprises, 18th September 2019, University of Nottingham

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Wednesday 18th September 2019, 10am – 2.30pm Lunch provided.

An event for food and farming small enterprises to explore experiences of changing business practices.

The workshop will be held at the University of Nottingham Sutton Bonnington Campus. If you would like to attend or would like more details please contact Jane Glover at J.Glover@bham.ac.uk or phone / text 07432 674 909.

The purpose of the event is to gather your experiences of changing your business practices to more sustainable ones and your views around the changes for sustainability in food and farming, particularly what this means to you and how it makes you feel.   Improving our understanding of experiences to external changes will enable a better understanding of how to deliver the transformations required to produce safe and sustainable food that minimise impacts on you and your business.

Event is funded by ISBE RAKE Fund

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